The farmer's market--a feast for the eyes and the palate. And yet, a danger to the wallet...
This is one of the best things about living in the 'Kon--I mean, practically at my doorstep, twice a week, there's a big market selling fresh produce, meat, cheese, flowers and plants, simply gorgeous! The produce, especially in summer, is only a bit more expensive than in Migros or Coop (and you know that more of that money is going to the farmers, rather than the Swiss mini-corporate giants).
The problem is all the stands selling Greek and Italian specialties. I spent CHF 7.50 on 1/3 kg of tiny delicious Sicilian tomatoes. I spent CHF 20 on two different types of cheese, and another CHF 20 on some olives and hummus. It's all amazing, but what am I going to eat for the rest of the week?
Lesson of the Day: Never go to the market hungry, or with a CHF100 bill in your pocket.
The modern scrapbook: Follow the adventures of an American girl, living in Switzerland for almost three years, and her wild Swiss friends in her quest for the quintessential Swiss experience (and a few American ones).